Monday, March 10, 2014

2 birthdays in the land of 4 cakes

Happy Birthday BC!
Happy Birthday Alexis!
Don't worry nobody is 401 those were just the candles we had :)
I told everyone to bring bring sweets for BC and we would supply the grilling: Lime-tequila chicken bobs, vegie bobs, elk steak, & vegie chik burgers.
 Of course I got a few fantastic side dishes out of them too.
 Free Range kids~
 A hit and roll in progress.
As for those sweets we all separately had the same idea to make cakes.  
Each cake as individual as the people creating them.
2 of them kid baked & decorated, 1 amazingly made from a kitchen-less house (currently under construction), and ours the traditional Ries birthday carrot cake with cream cheese frosting & 2 unfrosted squares for Beach.  ALL of them delicious! 

 Thanks for helping us celebrate.


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